Ingredients
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Approx 2 tbsp soaked Rice
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2 Mangoes (make thick puree)
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2 cup Milk
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2 Tbsp Jaggery
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To garnish : Mango Pieces & Blanched Pistachios
About
Mango phirni is a creamy Indian dessert made with rice, milk, sugar, and mango puree. It offers a delightful fusion of rich flavors with the sweetness of mangoes. The rice is cooked until soft and blended with milk to achieve a thick consistency. The addition of mango puree adds a tropical twist, making it a perfect summer treat. Garnish with nuts and saffron for an extra touch of indulgence.
Steps
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1
Done
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Coarsely grind 2 tablespoons of soaked Rice in a mixer and set aside. |
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2
Done
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Blend 2 Mangoes in the mixer to make puree, then transfer it to a bowl. |
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3
Done
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Heat 2 cups of Milk in a pan until slightly warm, then add the churned Rice. |
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4
Done
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Allow the milk to boil and the rice to cook along with it, stirring continuously over slow to medium flame. |
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5
Done
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Once the mixture thickens and rice is cooked, turn off the heat and let it slightly cool. |
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6
Done
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Add 2 tablespoons of Jaggery to the mixture, stirring continuously. |
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7
Done
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Transfer the mixture to a bowl and let it cool down. |
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8
Done
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Once cooled, add the mango puree to the milk mixture (ensure the milk mixture is not warm). |
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9
Done
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Mix well, then serve the phirni in a clay bowl (soaked overnight in water). |
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10
Done
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Top with Mango pieces and blanched Pistachios before serving. |
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11
Done
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Enjoy the delicious Mango Phirni chilled. |
