Ingredients
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1 cup grated bottle gourd (Lauki)- make sure you don’t grate the middle seeds part of lauki
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1/2 cup wheat flour
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1/4 cup besan
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3-4 green chilli paste
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1 small piece of ginger grated
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1 tbsp white sesame seeds
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3 Tsp Dhania powder
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2 Tsp Kashmiri Red chilli powder
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1/2 Tsp Haldi Powder (turmeric)
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1/2 Tsp Hing - optional
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1 Tbsp Kasoori Methi
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Salt per taste
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1/4 cup Curd (use as required)
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Fresh Coriander
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Sugar (I have not added- it’s optional but you can add some)
About
Dudhi na thepla is a traditional Gujarati flatbread made with grated bottle gourd (dudhi), whole wheat flour, and a blend of spices. It’s a nutritious and flavorful dish, often enjoyed as a snack or a light meal. Dudhi na thepla is commonly served with yogurt, pickles, or chutney. It’s a popular choice for travel due to its long shelf life and convenience.
Steps
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1
Done
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Mix all ingredients well to form a soft dough. |
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2
Done
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Apply some oil on the dough to prevent it from getting sticky. |
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3
Done
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Divide the dough into portions and roll each thinly, using dry flour as needed. |
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4
Done
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Place the rolled thepla on a hot tawa and dry cook on both sides until golden bubbles appear. |
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5
Done
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Apply oil on both sides and cook for an additional minute on medium flame. |
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6
Done
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Enjoy the thepla with chai and chunda. |
