Ingredients
-
1 cup Sago (Sabudana dry roasted and powdered)
-
1.5 cup boiled & grated Potatoes
-
2-3 finely chopped Green Chillies
-
1 finely chopped small Ginger Knob
-
1 tsp Cumin Seeds (Jeera)
-
Rock Salt (Sendha Namak)
-
Finely chopped Coriander
-
Water (as required)
-
Ghee
-
1 tbsp Raw PeanutsFor Chutney:-
-
1 tsp Cumin Seeds (Jeera)
-
2-3 Green Chillies
-
Small Ginger Knob
-
Rock Salt
-
Fresh Coriander
-
1 Lemon Juice
-
Few Ice Cubes
About
Sabudana ka Paratha is a popular dish during Navratri, made from soaked tapioca pearls (sabudana) and gluten-free flours like potato or buckwheat. The mixture is seasoned with spices, cumin, and sometimes herbs. It’s rolled out and cooked on a hot griddle until golden brown. This paratha is not only delicious but also provides energy during fasting. Often served with yogurt or chutney, it’s a festive favorite!
Steps
|
1
Done
|
Dry roast 1 cup of Sabudana in a pan over low heat until slightly golden. Let it cool. |
|
2
Done
|
Once cooled, churn it in a mixer to a fine powder. Set aside a handful for later use. |
|
3
Done
|
In a mixing bowl, combine the Sabudana powder, 1.5 cups of boiled & grated potatoes, 2-3 chopped green chillies, chopped ginger, 1 tsp cumin seeds, rock salt, and chopped coriander. |
|
4
Done
|
Mix everything well and knead into a dough. Cover and let it rest for 10 minutes. If the dough is too dry, add a little water to soften it. |
|
5
Done
|
In a mixer jar, add 1 tbsp raw peanuts, 1 tsp cumin seeds, 2-3 green chillies, a small ginger knob, rock salt, fresh coriander, and lemon juice. Add a few ice cubes and churn to a fine chutney. Transfer to a bowl and set aside. |
|
6
Done
|
Divide the dough into small balls. Dust each ball with the reserved Sabudana flour. Roll out each ball gently with a rolling pin to form a flat paratha. |
|
7
Done
|
Heat a pan over medium heat. Place the rolled paratha on the hot pan. Cook until bubbles form, then flip it over. Apply ghee on the cooked side. |
|
8
Done
|
Flip again, applying ghee on the other side until both sides are golden brown. |
|
9
Done
|
Transfer the cooked paratha to a serving plate. Enjoy your delicious Vrat ka Sabudana Paratha with the prepared chutney! |
