Ingredients
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1 cup cooked rice
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2 tsp sesame oil
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1 tbsp light soy sauce
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1/2 tsp sugar
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1 tsp vinegar
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2 tsp oil (for sautéing)
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3 cloves garlic, finely chopped
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Small piece of ginger, chopped
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1 tbsp light soy sauce (for tofu or paneer)
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2 tsp Gochujang (Korean chili paste)
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Salt, to taste
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2 cucumbers, cubed
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2 tsp mayonnaise
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1 avocado, sliced
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Lime juice (for avocado)
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Chili sauce (for drizzling)
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Toasted sesame seeds (for garnish)
About
Have you ever wondered how to take your love for sushi to the next level? Meet the California Sushi Bowl—this isn’t just a dish; it’s a culinary experience waiting to unfold! . Imagine all your favorite sushi flavors, simplified into a beautiful bowl that’s bound to impress anyone at your table! The vibrant colors and layered textures not only make it a feast for the eyes but also a sensational experience for your taste buds.
Steps
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1
Done
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Start with 1 cup of cooked rice. Stir in 2 tsp sesame oil, 1 tbsp light soy sauce, ½ tsp sugar, and 1 tsp vinegar. Mix well and set aside. |
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2
Done
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In a pan, heat 2 tsp of oil. Sauté 3 cloves of finely chopped garlic along with a small piece of chopped ginger until fragrant. |
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3
Done
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Add your choice of crispy tofu or paneer and toss in 1 tbsp of light soy sauce, 2 tsp of Gochujang, and a sprinkle of salt. Set this mixture aside. |
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4
Done
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Take 2 cucumbers, cubed, and mix them with 2 tsp of mayonnaise. Slice 1 avocado and drizzle with a squeeze of lime juice to keep it fresh. |
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5
Done
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Begin layering in a bowl: Start with the sliced avocado at the base. Follow with the cucumber-mayo mix, then the tofu or paneer mixture, and finally, the seasoned rice. |
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6
Done
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Flip the bowl onto a plate. Drizzle with chili sauce and sprinkle with toasted sesame seeds for the perfect finishing touch. |
