Ingredients
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1/2 cup Sorghum (Jowar soaked in water for 4 hours)
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1 cup Water
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Pinch of Salt
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1/2 cup Milk
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3-4 Cardamom Powder (Elaichi Powder)
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1 spoon Jaggery (Gur)
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Mango and Pomegranate Seeds (for toppings)
About
Jowar porridge is a nutritious and gluten-free breakfast option made from jowar (sorghum) flour. Sweeten with honey or jaggery and flavor with cardamom or cinnamon for a delicious and wholesome meal. Serve hot and enjoy the health benefits of this traditional Indian breakfast dish.
Steps
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1
Done
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In a pressure cooker, combine 1/2 cup soaked jowar, 1 cup water, and a pinch of salt. |
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2
Done
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Cook for 5-6 whistles on medium to high heat. Check for softness; if needed, cook for 2-3 more whistles. |
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3
Done
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Heat 1.5 cups milk (or substitute with soya or almond milk for a vegan option) in a pan. |
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4
Done
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Add cooked jowar, 3-4 cardamom powder, and 1 spoon jaggery (or sugar). |
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5
Done
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Cook until the mixture thickens, then turn off the heat. Serve in a bowl, topped with chopped mango and pomegranate seeds. Enjoy the super healthy and delicious jowar porridge. |
