Ingredients
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1 Cup Rolled Oats
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1.5 Tbsp Peanut Butter
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Cinnamon Powder
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Vanilla Essence
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2-3 Tbsp Honey/Maple Syrup
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Sliced Almonds
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2 Medium-Sized Apples (Chopped)
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Sweet Yogurt For Serving
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Almonds For Garnish
About
Apple Oats Crumble is a healthy yet indulgent dessert made with tender, baked apples topped with a crispy oat and cinnamon crumble. This warm treat is the perfect combination of sweet apples and crunchy oats, offering a wholesome dessert option that’s both delicious and comforting. It’s an excellent choice for those looking for a lighter, healthier alternative to traditional crumbles.
Benefits –
- High in Fiber – Both apples and oats are rich in fiber, supporting digestion and providing a satisfying snack.
- Naturally Sweet – The sweetness comes from the apples, reducing the need for added sugars.
- Full of Antioxidants – Apples and oats are packed with nutrients and antioxidants, promoting overall health.
- Customizable – Can be made gluten-free by using gluten-free oats and can be adjusted to your taste with nuts or spices.
- Easy to Prepare – A simple, quick dessert option that requires minimal ingredients and effort.
Steps
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1
Done
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In a bowl, take 1 cup rolled oats. Add 1.5 tbsp peanut butter, some cinnamon powder, vanilla essence, and 2-3 tbsp honey (or maple syrup for a vegan option). |
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2
Done
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Mix everything well and set aside. In another bowl, mix sliced almonds with 2 medium-sized chopped apples. |
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3
Done
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In an oven-proof bowl, add the apple-almond mixture and top it with the oats mixture, pressing it down gently. |
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4
Done
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Bake in a preheated oven at 180°C for 20 minutes (preheat for 10-15 minutes). Alternatively, bake in an air fryer at 180°C for 15 minutes. |
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5
Done
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Serve warm or cold with sweet yogurt and almonds on top. Enjoy! |
