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No Coconut Chutney

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Ingredients

1/2 Cup Peanuts
1/4 Cup Dry Chana Dal (Daaliya)
Tamarind (To Taste)
1 Tsp Cumin Seeds (Jeera)
3-4 Whole Dry Red Chilies
4 Cloves Of Garlic
1 Tsp Mustard Seeds
1/2 Tsp Hing Powder
Fresh Curry Leaves
Oil (For Tadka)
1-2 Cups Water (Adjust As Necessary)

No Coconut Chutney

  • Medium

Ingredients

About

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No Coconut Chutney is a delicious and nutritious alternative to traditional chutneys, made with roasted peanuts, chana dal, and aromatic spices. This chutney offers a nutty, tangy, and slightly spicy taste, perfect for pairing with dosa, idli, and vada. The absence of coconut makes it a healthier, protein-rich, and longer-lasting option. A tempering of mustard seeds, hing, and curry leaves enhances its flavor, making it an irresistible addition to your meals.

Benefits of No Coconut Chutney – 

  1. Rich in protein – Peanuts and chana dal provide essential plant-based protein.
  2. Good for digestion – Tamarind and cumin aid in digestion.
  3. Longer shelf life – Stays fresh longer than coconut-based chutneys.
  4. Low in saturated fats – A healthier alternative to coconut chutney.
  5. Versatile – Pairs well with various South Indian dishes.

Steps

1
Done

Dry roast the peanuts and chana dal on medium flame for 7-10 minutes until they turn golden brown.

2
Done

Add tamarind, cumin seeds, dry red chilies, and garlic to the pan. Continue roasting on medium-low flame for another 5-7 minutes while stirring continuously to prevent burning.

3
Done

Once cooled, transfer the roasted ingredients to a mixer and grind them into a smooth powder.

4
Done

Add 1 cup of water to the powder and blend again until you achieve a thick chutney-like consistency.

5
Done

Heat oil in a pan and add mustard seeds, hing powder, and fresh curry leaves for tempering.

6
Done

Pour the chutney mixture into the pan and mix well. Add another cup of water if needed to adjust the consistency.

7
Done

Simmer the chutney on low heat for 5 minutes while stirring continuously.

8
Done

Serve the chutney with idlis, dosas, uttapams, or appe and enjoy!

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