Ingredients
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½ liter Milk
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2 tsp custard powder
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2 Apples
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vanilla ice cream
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ice cubes
About
Steps
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1
Done
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Start with ½ liter of milk and mix in 2 tsp of diluted custard powder (mix 2 tsp custard powder with 2 tbsp room temp milk). |
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2
Done
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Add 2-3 crushed elaichi, 3 tbsp of condensed milk (adjust to your taste), and a sprinkle of soaked saffron (kesar). |
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3
Done
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Cook the milk while stirring until it boils twice. Let it cool; it thickens into luscious custard. |
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4
Done
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Shred 2 Cosmic Crisp apples and shred them into your cooled mixture. |
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5
Done
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Last but not the least, toss in vanilla ice cream and some ice cubes for that cool crunch! |
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6
Done
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When serving, add a scoop of ice cream to your glass, and pour in the chilled apple custard. Voila! Your Apple Custard Sharbat is ready to impress. |
