Ingredients
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4 cubes Go Cheese
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1/4 Cup milk
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1 tsp yeast
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1 tsp sugar
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1/2 cup plain flourMaida
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1/2 cup Wheat flour
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Saltas per taste
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1 tbsp oil
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5-6 finely chopped garlic cloves
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Coriander leaves
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1/2 tsp Chilli flex
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Dried oregano
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50gm melted butter
About
Steps
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1
Done
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In 1/4 cup milk, mix 1 tsp yeast & 1 tsp sugar, and let it sit for 5 minutes to activate. |
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2
Done
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In a bowl, mix 1/2 cup plain flour & 1/2 cup wheat flour, add salt, 1 tbsp oil, and the yeast mixture. Stir in water to make a soft dough. |
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3
Done
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Let it rise for at least 2 hours. |
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4
Done
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For the garlic butter, mix 50 gm melted butter with chopped garlic, coriander, chili flakes, and oregano. |
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5
Done
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Roll out a portion of the dough, spread garlic butter, add sweetcorn, capsicum, onion, and your choice of cheese. |
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6
Done
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Fold, seal edges, and make slits on top for steam. |
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7
Done
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Bake in a pre-heated kadhai on medium flame for 30-35 minutes, or in an OTG at 190°C for 18-20 minutes. |
