Ingredients

• 2 tbsp raw peanuts

  For Kiwi Chutney:
• 2 garlic cloves
• Fresh green chillies – as per taste
• 1 cup fresh coriander
• 1 kiwi (from Chile), peeled & chopped
• Salt – to taste
• Few ice cubes
• 1 cup white mutter (soaked overnight)

  For Ragda:
• 2 medium potatoes (peeled)
• 1 tsp turmeric powder
• Salt – to taste
• 1.5 cups water (for pressure cooking)
• 1 tbsp oil
• 1 tsp cumin seeds
• 3 cloves
• 1 small cinnamon stick
• Few bay leaves
• 2 tsp Kashmiri red chilli powder
• 2 tsp coriander powder
• 1 tsp garam masala
• 1/2 cup water (to adjust consistency)
• Prepared Ragda

  To Serve:
• Finely chopped tomatoes & onions
• Chopped coriander & ginger juliennes
• Chaat masala & roasted cumin powder
• Sweet imli chutney
• Kiwi coriander chutney
• Lime juice
• Crushed papdi
• Garnish: pomegranate, carrot & beetroot juliennes