Ingredients
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2 Chopped Guavaremove the seeds
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1 cup Fresh Mint Leaves
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1 cup Coriander leaves
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few Green chillies
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1 tsp Jeeraroasted and coarsely pounded
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1 tsp Kala Namak
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1/2 tsp Guroptional
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1 Fresh lime juice
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1 tsp Sev
About
Fresh, crisp guavas meet bold flavors in this Chatpata Amrood—a snack that celebrates the humble fruit in a lively, street-style way. Slices of ripe amrood (guava) are tossed with tangy lemon juice, toasted cumin, red chilli powder, black salt and a sprinkle of chaat masala to create that unforgettable hit of sweet, sour and spicy in every bite. Perfect for an impromptu snack, an after-school treat or a light companion to chai, this chaat is easy to prepare yet packed with character. With minimal prep and maximum flavor, it shows how a simple fruit can shine when dressed with the right spices.
Steps
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1
Done
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Chop 2 Guava into small pieces and remove the seeds. |
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2
Done
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To make masala, take 1 cup fresh mint leaves, 1 cup fresh coriander leaves, a few green chillies, 1 tsp roasted and coarsely pounded Jeera, 1 tsp Kala Namak, 1/2 tsp Gur (Optional) and 1 fresh lime juice. |
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3
Done
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Slightly pound it and then add 1 tbs sev or gathiya to bind the masala together. (As such sev is optional, you can avoid it). |
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4
Done
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And coarsely pound it. |
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5
Done
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Mix the masala into chopped guava. |
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6
Done
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Sprinkle some toasted and coarsely pounded on top. |
