Ingredients
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200 gm Crushed PaneerFor Tikki
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1 cup Soya Chunkssoaked in warm water for 2 hours
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3-4 Green Chillies
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1 Small Ginger Knob
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3-4 Garlic Cloves
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1 cup Chopped Mix Veggies(finely chopped Onion, Capsicum, French Beans & Carrot)
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some Finely chopped Coriander
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1/4 cup Besan
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1.5 tsp Garam Masala
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1 tsp Turmeric Powder
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2 tsp Red Chilli Powder
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as per taste Salt
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1/4 cup SevFor Chutney
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2-3 Green ChilliesFor Chutney
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a small bunch Mint Leaves
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1 cup Coriander Leaves
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2-3 Ice Cubes
About
Steps
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1
Done
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For Chutney , take 1/4 cup Sev in a mixie. |
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2
Done
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Add a small bunch of Mint Leaves. |
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3
Done
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Add 1 cup Coriander Leaves. |
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4
Done
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Add 1 squeezed lemon. |
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5
Done
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Add 2-3 Green Chillies and Salt as per taste. |
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6
Done
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Add 2-3 Ice Cubes and grind smooth. |
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7
Done
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Take 1 cup soaked and squeezed Soya Chunks in a mixer jar |
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8
Done
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Add 200 gm Paneer. |
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9
Done
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Add 3-4 Green Chillies and a small Ginger Knob. |
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10
Done
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Add 3-4 Garlic Cloves. |
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11
Done
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Grind the mixture on pulse mode. |
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12
Done
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Transfer the mixture in a mixing bowl. |
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13
Done
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Add 1 cup of mix veggies (finely chopped Onion, Capsicum, French Beans & Carrot). |
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14
Done
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Add finely chopped Coriander. |
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15
Done
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Add 1/4 cup Besan. |
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16
Done
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Add 1.5 tsp Garam Masala. |
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17
Done
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Add 1 tsp Turmeric Powder. |
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18
Done
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Add 2 tsp Red Chilli Powder. |
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19
Done
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Add Salt as per taste. |
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20
Done
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Combine everything well and prepare small tikkis from the mixture. |
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21
Done
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Heat oil in a pan and shallow fry them until both the sides are golden-brown. |
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22
Done
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Take them on a serving plate Enjoy Scrumptious Soya Paneer Tikki with Green Chutney. |
