Ingredients
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1 cup American Pecansroasted
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8-10 pieces Biscoff Biscuits
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3 tbsp Powdered Sugar
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150g Mascarpone cheese(or Cream Cheese / Paneer for a healthy swap)
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some Cocoa powderfor Coating
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2 tbsp Instant Coffeediluted in 2 tbsp Rum, Vodka, or water
About
Everyone loves Tiramisu, but these Pecan Tiramisu Truffles have a secret. We’ve ditched the heavy carbs by using American Pecans—the only nut that’s actually the lowest in carbs and highest in fiber. You get all that buttery, melt-in-the-mouth richness without the usual sugar crash. It’s the ultimate dessert hack for anyone who wants to indulge smarter.
Steps
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1
Done
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In a chopper, take 1 cup roasted pecans, 8-10 Biscoff biscuits, chop them coarsely. |
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2
Done
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Then add, 3 tbs powder sugar, 150 gm Mascarpone cheese or Cream Cheese or Paneer (If you want healthy version). |
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3
Done
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Churn everything together and make a truffle dough. |
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4
Done
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Take out the mixture into a mixing bowl and add 1.5 to 2 tbs instant coffee diluted with 2 tbs Rum, Vodka or 1 tbs water. |
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5
Done
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Pour this mixture into the Truffle mixture. Mix it and keep it in the fridge for 2 hours. |
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6
Done
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Take out the mixture and give it a small truffle shape, roll it into cocoa powder. |
