Ingredients
-
1 Small boiled Beetroot
-
2 cups Curd
-
10-12 Mint leaves
-
1 Small piece of ginger
-
1/2 Green chilioptional
-
few sprigs Coriander leaves
-
1.5 tsp Roasted cumin seeds powder
-
1 tsp Black salt(plus regular salt to taste)
-
1/2 cup Water(optional, for thinner consistency)
-
few Ice cubes
About
Beetroot Buttermilk is a refreshing and nutritious drink that combines the earthy sweetness of beetroot with the cooling, probiotic-rich goodness of buttermilk, creating a vibrant, tangy, and healthy beverage perfect for hot weather and digestion support.
-
Rich in vitamins, minerals, and antioxidants 🥗✨
-
Aids digestion due to probiotic content 🌿
-
Naturally cooling and hydrating 💧
-
Light, low-calorie, and easy to prepare ⚡
-
Mildly spiced for enhanced flavor 🌶️
-
Ideal summer drink ☀️🥤
Steps
|
1
Done
|
In a blender jar, take a small boiled beetroot cut into pieces. |
|
2
Done
|
Add 1/2 green chili (optional), a small piece of ginger, a few steps of coriander leaves, 10-12 mint leaves, 1.5 tsp roasted cumin seeds powder, 1 tsp black salt, and regular salt if required. |
|
3
Done
|
Then add lots of ice and blend the mixture in. Make sure it comes to puree consistency. |
|
4
Done
|
Next add 2 cups of curd and blend it again. |
|
5
Done
|
If you like consistency to be thin then add 1/2 cup water. |
|
6
Done
|
Healthy beetroot buttermilk is ready. Enjoy this Summer with this unique healthy chaach. |
