Ingredients
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Mari Papad
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Cooking Oil
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Boiled Sweetcorn
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Finely Chopped Tomato
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Finely Chopped Onion
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Finely Chopped Cucumber
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Fresh Pomegranate Pearls
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Fresh Coriander
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Salt
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Red Chili Powder
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Lemon Juice
About
Move over boring roasted papads! These crunchy, flavourful cones are the perfect way to kickstart any gathering. They look fancy, taste authentic, and are super easy to put together.
Steps
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1
Done
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The Recipe: Prepare the Cones: Papad, roll them into a cone shape, and secure with a pin. |
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2
Done
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Air Fry: Place them in the air fryer until golden in 1.5 -2 min at 180 degree Celsius - you can microwave or deep fry too. |
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3
Done
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The Final Touch: Once they are out, brush a little oil on the cones for that perfect glisten and extra crunch. |
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4
Done
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The Filling: Mix together boiled sweetcorn, finely chopped tomato, onion, pomegranate, and fresh coriander. Season it with salt, red chili powder, and a good squeeze of lemon. |
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5
Done
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Serve: Fill your crunchy cones with the chaat and place them in shot glasses. Your amazing party starter is ready! |
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6
Done
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Pro-Tip for Plating: Since these are Papad Shots, remember to have your Shot Glasses ready! Fill the cones just before serving to ensure the papad stays ultra-crunchy for your guests. |
