About
Dahi wali mirchi, or yogurt chili, is a popular Indian dish made by stuffing green chilies with a seasoned yogurt mixture. This dish offers a balance of heat from the chilies and cooling effect from the yogurt. It’s often served as a spicy and tangy appetizer or accompaniment to main courses in Indian cuisine. Dahi wali mirchi can be customized with various spices and herbs to suit individual preferences, making it a versatile and flavorful dish.
