Ingredients
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1 whole Fresh Coconutyou will use both the coconut water and the fresh malai/meat
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2 ripe mangoes Mangoes
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2 tablespoons Sabja Seeds (Basil Seeds)
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As per your taste Honey(for natural sweetness)
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few Fresh Mint LeavesFor garnish
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some WaterFor soaking the sabja seeds
About
Steps
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1
Done
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Prepare the Coconut Base: Take the fresh coconut malai (meat) and the coconut water. Place them in a mixer and blend until you achieve a completely smooth, creamy consistency. Transfer this mixture to a bowl and let it chill in the fridge. |
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2
Done
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Soak the Seeds: Place the sabja (basil) seeds in a small bowl with water. Let them soak for about 5–10 minutes until they swell up and become gelatinous. |
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3
Done
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Prepare the Mango Pulp: Chop 2 ripe mangoes and add them to a mixer jar. Add honey according to your sweetness preference and blend until smooth. Place the mango pulp in the fridge to chill as well. |
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4
Done
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4. ssemble the Layers: Take a serving glass and start layering: * Layer 1: Add a few spoons of the soaked sabja seeds at the bottom. * Layer 2: Carefully pour in the chilled coconut mixture. * Layer 3: Top it off with the thick, chilled mango pulp. |
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5
Done
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Garnish and Serve: Top the glass with extra chopped mango pieces and a few fresh mint leaves. |
