Ingredients
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200 gm Paneer(cut into thick sticks)
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2 tsp Coriander Powder
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2 tsp Kashmiri Red Chilli Powder
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1/2 tsp Turmeric Powder
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salt
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Coriandera bunch
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1 medium Onionfinely chopped
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4/ 5 papad
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water
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OilFortune Kapasia
About
If you’re looking for a quick snack with just a few ingredients, this is it. Using everyone’s favorite paneer, coated in basic masalas and wrapped in a soaked papad, these rolls are fried to perfection. They make for an excellent, flavourful appetizer that comes together in no time. I have used Fortune Kapasia Oil for frying as it is a great option for deep-frying and helps keep the food fresh.
Steps
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1
Done
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In a mixing bowl, take the paneer sticks and add 2 tsp oil, Kashmiri red chilli powder, coriander powder, turmeric powder, salt, chopped coriander, and chopped onion. |
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2
Done
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Mix everything gently so the masala coats the paneer sticks perfectly. Set this aside. |
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3
Done
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Take the papads and quickly dip each one into a plate of water just to soften them. Do not soak for too long or they will break. |
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4
Done
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Place a marinated paneer stick on one side of the dampened papad and roll it up tightly. Repeat this for all the sticks. |
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5
Done
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Place these rolls in the fridge for about 30 minutes. This helps the papad stick properly and prevents it from opening while frying. |
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6
Done
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Heat the oil in a kadai and fry the rolls on medium flame until they turn a beautiful golden brown and get extra crispy. |
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7
Done
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Serve these hot with some fresh coriander chutney. |
