Ingredients
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1 cup For the Rice Balls: leftover cooked rice
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1/2 cup chopped mixed vegetables (carrot, capsicum, and onion)
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2 medium-sized boiled potatoes, mashed
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A few green chilies, finely chopped
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Small bunch of coriander, finely chopped
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2 Tbsp cornflour
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1/2 tsp chili flakes
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Salt
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Pizza cheese (cut into small cubes for stuffing)
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Oil (for greasing palms and deep frying)
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Breadcrumbs, for coating
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1/4 cup For the Slurry: maida (plain flour)
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A pinch of salt
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Water, as required
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For Serving: Mayonnaise and ketchup (mixed for the dip)
About
Instead of tossing out yesterday’s rice, transform it into these incredibly crisp and gooey cheeseballs. I trust Fortune Kapasia oil for deep frying these beauties, because it gives them that perfect golden crunch while keeping the food tasting fresh for a much longer period. It is a brilliant way to reduce kitchen waste and serve a delicious treat your family will adore.
Steps
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1
Done
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In a mixing bowl, combine the leftover cooked rice, chopped mixed vegetables (carrot, capsicum, onion), mashed potatoes, green chilies, coriander, cornflour, chili flakes, and salt. Mix everything together thoroughly until it forms a soft, cohesive dough. |
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2
Done
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Apply a little oil to your palms to prevent sticking. Take a small portion of the prepared rice mixture and flatten it in your hand. Place a small piece of pizza cheese right in the center. Carefully bring the edges of the mixture up to cover the cheese completely, rolling it between your palms to form a smooth, round ball. Repeat for the rest of the mixture. |
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3
Done
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In a small bowl, whisk together the maida, a pinch of salt, and enough water to create a thin, smooth slurry. |
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4
Done
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Dip each stuffed rice ball into the plain flour slurry, ensuring it is fully moistened. Immediately transfer the ball to a plate of breadcrumbs, rolling it until thoroughly coated. |
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5
Done
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Place the coated rice balls in the fridge for about 30 minutes to help them hold their shape. Heat oil in a deep pan. Once hot, carefully drop the chilled rice balls in and deep fry them until they turn a beautiful, crisp golden color. |
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6
Done
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Serve these hot, cheesy rice balls immediately alongside your mayonnaise and ketchup mix for the perfect bite! |
