Ingredients
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1 cup Walnuts
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1/2 tsp Ghee
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1/4 cup chopped jaggery (gud)
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1.5 tsp chilli flakes
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1/2 tsp Dry mango (amchur) powder
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Salt
About
Looking for a quick, healthy, and delicious festive treat? Try this Sweet and Spicy Walnut Snack made in just 10 minutes without any refined sugar. Using fresh walnuts from Chile, tossed in ghee, jaggery, chilli flakes, and dry mango powder, this nutritious, sugar-free recipe is perfect for your Diwali celebrations. Enjoy the perfect balance of sweet, spicy, and tangy flavours in every crunchy bite. Make your festive season special and healthy with this easy Indian sweet!
Steps
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1
Done
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Heat up the pan, add 1 cup Walnuts |
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2
Done
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Dry roast until golden-brown |
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3
Done
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Transfer in a bowl |
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4
Done
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Add 1/2 tsp ghee in the same pan |
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5
Done
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Add 1/4 cup chopped jaggery (gud) |
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6
Done
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When jaggery melts add salt as per taste |
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7
Done
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Cook it on slow flame |
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8
Done
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Add 1.5 tsp chilli flakes |
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9
Done
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Add 1/2 tsp dry mango (amchur) powder |
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10
Done
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Mix it well and add roasted Walnuts in it |
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11
Done
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Combine well to coat Walnuts with mixture |
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12
Done
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Remove from the heat |
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13
Done
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Let it slightly cool down & separate Walnuts from each other |
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14
Done
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Serve in a plate and sprinkle some chilli flakes |
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15
Done
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Make your Festivals more Special & Healthy with these Sweet & Spicy Walnuts ! |
