Protein-rich chocolate bars with layers of dark chocolate on top are highly beneficial. The nicest part is that there isn’t any added sugar and that it isn’t even necessary. This...
Garam masala is a popular spice blend used in Indian cuisine. Its name translates to “hot spice mix,” but it doesn’t necessarily mean it’s extremely spicy; rather, it refers to...
Palak pakoda, also known as spinach fritters, is a popular Indian snack made from fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crispy and golden...
“Sukha Bhel” is a popular Indian street food snack that hails from the state of Maharashtra. It’s a dry and crunchy mixture made with a variety of ingredients, including puffed...
Pav bhaji masala is a spice blend used in Indian cuisine, specifically in the preparation of a popular Indian street food dish called “pav bhaji.” The masala is an...
Vegetable cutlets are savory, deep-fried nibbles or starters that are produced from a combination of finely chopped or grated vegetables, mashed potatoes, and different spices. In Indian cooking, they...
Sprouted moong paratha is a delicious and nutritious Indian flatbread made by stuffing whole wheat dough with a mixture of sprouted moong (mung beans) and spices. Sprouted moong beans...
A tasty and filling choice for vegetarians is a homemade veg burger using potatoes, capsicum (bell pepper), tomatoes, cheese slices, and buns. When you chew it, you experience different...
A common Indian snack or starter dish called “Veg Gold Coin” is formed of a blend of vegetables and spices that is then breaded and deep-fried until golden brown. ...
Papad Churi is a popular and simple Indian snack made from crushed or crumbled roasted papads (thin, crisp lentil-based discs) along with various spices and seasonings. It’s a quick...