If you’ve ever found yourself staring at a kitchen appliance, wondering what an OTG oven is or if you should buy one, you’re not alone. In this comprehensive guide, I...
Hello everyone! Chef Meghna here, and oh, do Ihave a treat for you today! We all love indulging insomething sweet during our festival season, right?But let’s be honest – making...
Hello, my lovely Meghna’s Food Magic family ! Happy to share bring you a truly special recipe that’s close to my heart. This isn’t just a meal; it’s a celebration...
Welcome to Meghna’s FoodMagic, where I believe thathealthy eating should nevermean sacrificing flavor. That’swhy I’m so excited to share mysignature recipe for a No SugarHigh Protein PecanCheesecake—a dessert that’s notonly...
For us, tea lovers in India, the word “chai” brings up feelings of warmth, comfort, and tradition. But if you look a bit closer at our amazing tea culture, you’ll...
Baking a perfect cake can be a daunting task, but with these 9 crucial tips, you’ll be on your way to creating mouthwatering masterpieces! 1. Use Standard Measuring Cups and...
Capturing the vibrant essence of seasonal fruit in a jar of jam or jelly is a delightful blend of art and science. Whether you’re spreading it on warm toast or...
Among all the traditional Indian sabzis, Stuffed Hari Mirchi holds a special place — especially for those who love bold flavors and enjoy experimenting with everyday ingredients. Whether you’re following...
When it comes to comforting, homely Indian food, Kaddu ki Sabzi holds a special place. Made without onion and garlic, this dish proves that you don’t need complicated ingredients to...
Hello, dear readers! Chef Meghna here, and I’m excited to share the transformative insights I gained during my enlightening conversation with the ever-inspiring Swami Ramdev in my latest video titled...