Jain Recipes

Kacche Kele Aur Sabudana Appe With Chutney

Tired of the same old fasting foods? Spice up your Navratri vrat with this innovative Raw Banana Appe — a delightful twist on the traditional sabudana khichdi. Combining the mild...

KATHIYAWADI SEV PADELU SHAK

Lesser known outside Gujarat but immensely popular in Gujarat and especially Jain viewers – we make this Kathiyavadi dish on various occassions like Paryushan, Tithi days and even days when...

Mungfali Dalia Chutney – A Nutritious and Flavorful Side Dish

Chutneys are an essential part of Indian cuisine, enhancing the flavors of everyday meals. Mungfali Dalia Chutney is a unique blend of roasted peanuts, chana dal, and sesame seeds, creating...

Dal Chawal Paratha – Moongni : The Ultimate Balance of Taste and Nutrition

Dal Chawal Paratha, also known as Moongni, is a unique and nutritious flatbread made with cooked lentils, rice, and whole wheat flour. Packed with spices and herbs, this paratha is...

Mungfali dalia chutney is a flavorful, crunchy condiment made from roasted peanuts (mungfali) and split roasted chana dal (dalia). It typically includes ingredients like green chilies, garlic, and spices for...

Meghna's Food Magic

September 17, 2024

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Moongni

Moongni-dal chawal paratha is a nutritious Indian flatbread made by stuffing a mixture of cooked moong dal (split green gram) and rice within a wheat flour dough. The dal and...

Meghna's Food Magic

February 13, 2024

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Kacche Kele ki Sabzi

Kacche kele ki sabzi is a savory Indian dish made from raw bananas, also known as plantains. This dish is popular in various regions of India and is enjoyed as...

Meghna's Food Magic

February 13, 2024

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790 Views

Mango Yoghurt Cake A delicious, healthy and nutritious cake with the goodness of…
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Kunafa Cheesecake Kunafa Cheesecake is a delightful fusion dessert that combines the…

Jain Recipes

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