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Kacchi Keri Recipes

Raw Mango Chundo – Sweet, Spicy & Irresistible!

If there’s one pickle that captures the true essence of Gujarati summers, it’s Raw Mango Chundo, locally known as Keri no Chundo. This sweet and mildly spiced preserve made from...

Raw Mango Murabba: A Sweet-Tangy Summer Delight

As the summer sun ripens the trees with luscious mangoes, Indian kitchens come alive with traditional recipes that celebrate this vibrant fruit. One such beloved preparation is Raw Mango Murabba,...

Raw Mango Coconut Cucumber Chutney: A Refreshing Twist to Traditional Flavors

Chutney is an essential part of Indian cuisine, elevating every meal with its burst of flavor and texture. Among the countless varieties, Raw Mango Coconut Cucumber Chutney stands out as...

Creating a Fusion Delight of Pani Puri with Raw Mango and flavorful Ragda

Pani puri, a beloved street food staple across India, is celebrated not just for its taste but also for the delightful combinations of flavors it offers. This delightful snack epitomizes...

Raw Mango Paani Puri With Ragda

When the heat kicks in and your taste buds start craving something cool, spicy, and utterly desi, nothing hits the spot like Paani Puri. But this isn’t just your regular...

Raw Mango Salad – A Crunchy, Zesty Summer Delight with Sweet & Spicy Dressing

As temperatures rise, light and refreshing meals become more appealing. One dish that perfectly captures the essence of summer is Raw Mango Salad—a vibrant, tangy, and crunchy bowl of goodness...

Kanda Keri Kachumbar – A Tangy Summer Salad with a Traditional Twist

When the sun is blazing and your appetite is low, there’s nothing better than a refreshing Indian salad to lift your mood and cool your body. Kanda Keri Kachumbar, a...

Gunda Keri Ki Sabzi – A Flavourful Summer Delight with Health Benefits

Among the many seasonal treasures of Indian cuisine, Gunda Keri Ki Sabzi holds a special place. Made with gunda (also called lasoda or glue berry) and raw mango (keri), this...

Aam ka Chunda – The Perfect Balance of Sweet, Spicy, and Tangy

Come summer, Indian kitchens start buzzing with the fragrance of raw mangoes and sugar cooking on a slow flame. One such treasured summer delight is Aam ka Chunda, also known...

Embracing South Indian Cuisine: A Gujarati’s Love for Mango Palak Chutney

The culinary landscape of India is beautifully diverse, with each region boasting its own specialities that reflect local ingredients, traditions, and cultural nuances. One such gem hailing from South India...

Meghna's Food Magic

May 5, 2025

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