Gluten-free moong oats thepla is a nutritious Indian flatbread or pancake prepared using moong dal (split mung beans), oats, and various spices. Moong dal is rich in plant-based protein, aiding...
Vegan gluten-free high-protein oats and dal kebabs are a nutritious and flavorful plant-based dish that combines oats and lentils (dal) to create a delicious and protein-packed alternative to traditional meat-based...
A tasty and wholesome dessert or breakfast choice would be a “Rasmalai Oats Parfait with Jaggery and Hung Curd”. Oats are full of soluble fiber, which helps improve digestive...