Paryushan Recipes

Mungfali Dalia Chutney – A Nutritious and Flavorful Side Dish

Chutneys are an essential part of Indian cuisine, enhancing the flavors of everyday meals. Mungfali Dalia Chutney is a unique blend of roasted peanuts, chana dal, and sesame seeds, creating...

Dal Chawal Paratha – Moongni : The Ultimate Balance of Taste and Nutrition

Dal Chawal Paratha, also known as Moongni, is a unique and nutritious flatbread made with cooked lentils, rice, and whole wheat flour. Packed with spices and herbs, this paratha is...

Simple Yet Nourishing: Mix Dal Dosa & Peanut Chutney for Paryushan

Dosas are a staple of South Indian cuisine, but what if you could make one instantly without the need for fermentation? Say hello to Mix Dal Dosa—a nutritious and protein-packed...

Mix Dal Dosa with Peanut Chutney

Who knew that Paryushan could be this deliciously healthy & protein-rich? Say hello to Mix Dal Dosa! This non-fermented dosa is made instantly from high-protein dals, perfect for keeping up...

Mungfali dalia chutney is a flavorful, crunchy condiment made from roasted peanuts (mungfali) and split roasted chana dal (dalia). It typically includes ingredients like green chilies, garlic, and spices for...

Meghna's Food Magic

September 17, 2024

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107 Views

Moongni

Moongni-dal chawal paratha is a nutritious Indian flatbread made by stuffing a mixture of cooked moong dal (split green gram) and rice within a wheat flour dough. The dal and...

Meghna's Food Magic

February 13, 2024

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47 Views

Kacche Kele ki Sabzi

Kacche kele ki sabzi is a savory Indian dish made from raw bananas, also known as plantains. This dish is popular in various regions of India and is enjoyed as...

Meghna's Food Magic

February 13, 2024

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723 Views

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