Rajasthani Cuisine

Khoba Roti and Lasan Chutney – A Hearty Rajasthani Treat

Rajasthani Cuisine

There’s something truly special about Rajasthani cuisine – rustic, flavorful, and deeply rooted in tradition. Khoba Roti, with its thick, beautifully pinched surface, is not just a dish but a...

Meghna's Food Magic

March 4, 2025

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Rajasthani Panchmel Dal

Rajasthani Panchmel Dal, also known as Panchratna Dal, is a traditional lentil dish from Rajasthan. It is made using five different types of lentils—moong, masoor, chana, toor, and urad dal—cooked...

Meghna's Food Magic

January 18, 2025

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Rajasthani Khoba Roti – Lasan ki Chutney

Rajasthani Khoba Roti is a thick, rustic flatbread, traditionally made from whole wheat flour and topped with small indentations (khoba) that help it cook evenly. It is typically cooked on...

Meghna's Food Magic

November 30, 2024

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Gatte ki Sabzi

Gatte ki Sabzi is a traditional Rajasthani dish from India. It is a curry made with gram flour (besan) dumplings called “gatte,” which are cooked in a spiced yogurt-based gravy....

Meghna's Food Magic

September 4, 2024

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Gunda Methi Sabzi

Excited to share a traditional Rajasthani dish with a twist – Gunda Methi Sabzi! This flavorful dish features pickled gunda/ lasode (Glue berries) cooked with fenugreek seeds, creating a delicious...

Meghna's Food Magic

May 20, 2024

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