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Sabzi Recipes

Sabzi Recipes

Stuffed Turai

Sabzi Recipes

There’s something truly comforting about a home-cooked meal that brings together vibrant flavours, familiar textures, and a touch of nostalgia. Struggling to get your kids to eat their veggies?...

Gatte Ki Sabzi: A Rajasthani Classic with a Healthy Twist

Gatte ki Sabzi is one of Rajasthan’s most cherished dishes—a soulful combination of gram flour dumplings (gatte) simmered in a spiced curd-based curry. Traditionally rich, rustic, and flavorful, this dish...

Meghna's Food Magic

May 15, 2025

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Gunda Keri Ki Sabzi – A Flavourful Summer Delight with Health Benefits

Among the many seasonal treasures of Indian cuisine, Gunda Keri Ki Sabzi holds a special place. Made with gunda (also called lasoda or glue berry) and raw mango (keri), this...

Meghna's Food Magic

May 14, 2025

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Kaju Karela Sabji – A Bittersweet Delight Packed with Nutrition

Karela, or bitter gourd, often gets a bad reputation because of its sharp bitterness. Many people avoid this highly nutritious vegetable, but with the right preparation, it can become a...

Meghna's Food Magic

May 8, 2025

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No Onion No Garlic Kaddu Ki Sabzi – A Delicious Sattvic Delight with a Halwai Twist

When it comes to comforting, homely Indian food, Kaddu ki Sabzi holds a special place. Made without onion and garlic, this dish proves that you don’t need complicated ingredients to...

Meghna's Food Magic

May 6, 2025

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No Onion No Garlic Kaddu Ki Sabzi

No Onion No Garlic Kaddu Ki Sabzi is a simple, nutritious, and flavourful Indian pumpkin curry commonly prepared during fasting, religious occasions, or in a Sattvic diet. It uses basic...

Meghna's Food Magic

April 11, 2025

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Kaju Karela Sabji

Kaju Karela Sabji is a unique North Indian dish that combines the bitterness of karela (bitter gourd) with the richness of cashews (kaju). The karela is sliced, deseeded, and sautéed...

Meghna's Food Magic

January 27, 2025

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Mooli ke Patte ki Sabzi

Mooli (Radish) Ke Patte Ki Sabzi is a flavorful Indian dish made from the leaves of the radish plant. The radish greens are cooked with spices like cumin, turmeric, red...

Meghna's Food Magic

January 5, 2025

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250 Views

Hare Chane ki Sabzi

Hare Chane Ki Sabzi is a flavorful Indian dish made from fresh green chickpeas (hare chane). The chickpeas are cooked with a blend of spices, including cumin, coriander, turmeric, and...

Meghna's Food Magic

January 5, 2025

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Gatte ki Sabzi

Gatte ki Sabzi is a traditional Rajasthani dish from India. It is a curry made with gram flour (besan) dumplings called “gatte,” which are cooked in a spiced yogurt-based gravy....

Meghna's Food Magic

September 4, 2024

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77 Views

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