Tamarind Rice, also known as Puliyodarai, is a tangy and flavorful South Indian dish that brings together the rich taste of tamarind with a blend of aromatic spices. This vibrant...
Mumbai streets come alive every morning with the aroma of fresh idlis served by local vendors known as Annas. Among the many delights they offer, the Murugan Idli with its...
Introduction Baingan Pacchapuri is a vibrant, rustic dish that brings a South Indian flair to the beloved Baingan Bharta. Hailing from the culinary traditions of South India, this recipe stands...
Move over traditional Baingan Bharta—here comes Baingan Pacchapuri, a rustic, vibrant South Indian-style eggplant dish that’s smoky, tangy, spicy, and totally irresistible! Infused with the bold flavors of tamarind, dry...
When summer arrives in India, so do the mangoes, and one of the most beloved traditional ways to enjoy them is through a dish known as Mambazha Pulissery—a classic mango...
The culinary landscape of India is beautifully diverse, with each region boasting its own specialities that reflect local ingredients, traditions, and cultural nuances. One such gem hailing from South India...
If you’re looking for a chutney that’s vibrant, flavorful, and packed with nutrition, this South Indian Style Mango Palak Chutney is a must-try! As a Gujarati, I absolutely adore South...
Mirchi Ka Salan is a rich and flavorful Hyderabadi dish made with green chilies simmered in a nutty, tangy gravy. This traditional recipe perfectly balances spice, creaminess, and a hint...
Are you ready to elevate your meal game with a burst of flavor and nutrition? Say hello to Aamla Rassam! This tangy and spicy dish is not only delicious but...
“Street style” Idli refers to a variation of the traditional South Indian Idli that’s often prepared and served in bustling street food stalls across India. They are usually smaller in...