Crispy Mix Veg Dal Pakoda – Air-Fried to Perfection
Craving something crispy, spicy, and satisfying without the extra oil? Try these Mix Veg Dal Pakodas made in an air fryer. Packed with protein-rich masur dal and colorful vegetables, this version of the classic Indian snack is not only delicious but also a healthier alternative to deep-fried pakodas. Whether you’re hosting guests or simply need a quick evening snack, these air-fried pakodas are sure to hit the spot.
5 Benefits of Mix Veg Dal Pakoda in Air Fryer
1. Low Oil, Low Guilt
Air frying drastically reduces the need for oil while still giving pakodas a crispy, golden-brown texture. This makes it a perfect snack for those watching their fat intake or trying to manage weight. Enjoy the same indulgence with fewer calories and no greasy aftertaste, making it a healthier treat.
2. Packed with Nutrients
These pakodas are loaded with fresh vegetables like carrots, cabbage, and capsicum, which are rich in vitamins, fiber, and antioxidants. Combined with protein-rich masur dal, they provide a balanced snack that supports immunity, improves digestion, and adds essential nutrients to your diet in a fun and tasty form.
3. High in Protein and Fiber
Masur dal and rice flour provide plant-based protein and dietary fiber, essential for muscle repair and a healthy digestive system. This combination keeps you full for longer, helps regulate blood sugar levels, and promotes better metabolism, making these pakodas ideal even for light meals.
4. Quick and Easy to Prepare
This recipe requires minimal prep time and gets ready in just about 20 minutes in an air fryer. No standing over hot oil, no mess—just blend, mix, shape, and air fry. It’s a convenient way to enjoy homemade snacks that are fresh, healthy, and quick to make.
5. Great for All Ages
Mix Veg Dal Pakodas are soft on the inside and crisp on the outside, making them appealing to both kids and adults. You can adjust the spice level as per preference, and they serve as a wholesome option for lunchboxes, parties, or evening tea-time without compromising on health or taste.
Recipe – How to Make Mix Veg Dal Pakoda in Air Fryer
Soak 1 cup of masur dal and grind it coarsely with a spoonful of water. Transfer the mixture to a bowl and add 2 spoons of rice flour, ½ tsp carom seeds (ajwain), 1 tsp cumin seeds (jeera), a pinch of asafoetida (hing), ½ tsp turmeric powder (haldi), red chilli powder as per taste, and salt.
Next, mix in 1 cup of finely chopped vegetables like carrot, white cabbage, purple cabbage, capsicum, along with chopped onion, green chilli, ginger, garlic, and coriander leaves. Optionally, add ½ tsp of baking soda for extra fluffiness. Combine everything thoroughly to form a soft mixture.
Place a parchment paper in your air fryer basket and grease it lightly with oil. Drop small portions of the mixture on it. Air fry at 180°C for 7-8 minutes, then check and brush oil over the pakodas. Air fry again for 8-10 minutes until golden and crisp on the outside.
Serve hot pakodas with a side of green chutney or tomato ketchup for an extra burst of flavor. These crispy treats are perfect for rainy days, festive gatherings, or as a quick snack after a long day. They are not just tasty but also light on the stomach.
Conclusion
Mix Veg Dal Pakoda in the air fryer is the perfect fusion of health and taste. With its nutrient-rich ingredients and oil-free cooking method, it’s a great way to enjoy your favorite snack guilt-free. Try this easy recipe to enjoy a wholesome and crispy treat that doesn’t compromise on flavor.
