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Lauki Bharta

  • Lauki Recipes
Lauki Bharta is a flavorful Indian dish made from mashed bottle gourd (lauki), typically cooked with spices and aromatics. Common spices like cumin, coriander, turmeric, and garam masala are added to enhance the flavor. Lauki Bharta is often served as a side dish with roti or rice, offering a nutritious...

Meghna's Food Magic

February 13, 2024
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Churma Modak

  • Ganapati Festival Recipes
  • Sweets
Churma Modak is a traditional Indian sweet prepared during festivals, especially Ganesh Chaturthi. It is made by shaping a mixture of coarsely ground wheat flour, jaggery, and ghee into modak-shaped dumplings. The mixture is flavored with cardamom powder and sometimes includes chopped nuts or coconut. Churma Modak is offered as...

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February 13, 2024
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Moongni

  • Jain Recipes
  • Paryushan Recipes
Moongni-dal chawal paratha is a nutritious Indian flatbread made by stuffing a mixture of cooked moong dal (split green gram) and rice within a wheat flour dough. The dal and rice mixture is seasoned with spices like cumin, coriander, and chili powder. The dough is then rolled out and cooked...

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February 13, 2024
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Kacche Kele ki Sabzi

  • Jain Recipes
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  • Sabzi Recipes
Kacche kele ki sabzi is a savory Indian dish made from raw bananas, also known as plantains.  This dish is popular in various regions of India and is enjoyed as a side dish with rice or chapati for a satisfying meal. Raw bananas (kacche kele) are a suitable alternative as...

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February 13, 2024
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Methi Vadi

  • Nutritious Methi Recipes
Methi vadi is a popular Indian snack made from fenugreek leaves (methi), chickpea flour (besan), and spices. The mixture is formed into small dumplings or logs and then sun-dried or deep-fried. Once prepared, methi vadi can be stored for an extended period. It is commonly used in various dishes like...

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February 13, 2024
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Ragi Churma Laddu

  • All Laddoo Recipes
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Ragi churma laddu is a nutritious twist on the traditional Indian sweet made with finger millet flour (ragi). The laddus are prepared by roasting ragi flour with ghee until golden brown. Jaggery is added for sweetness, along with chopped nuts and cardamom for flavor. The mixture is shaped into small...

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February 13, 2024
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Jhal Muri

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Jhal Muri is a popular street food snack from West Bengal, India, made with puffed rice (muri) mixed with various spices, vegetables, and chutneys. The mixture is often garnished with fresh cilantro and served in newspaper cones for a convenient and flavorful snack on the go. Jhal Muri offers a...

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February 13, 2024
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Seeds Chocolate Bar

  • Chocolate Recipes
  • Dates Recipes
  • High Fiber Recipes
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Seeds chocolate bars are a nutritious and indulgent treat that combines the richness of chocolate with the crunch of various seeds. Common seeds used include pumpkin, sunflower seeds, and dates. These bars are packed with protein, fiber, and healthy fats, making them a satisfying snack option. They are often enjoyed...

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February 13, 2024
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I love cooking and blogging. Using a fork, break paneer. Halve reserved potatoes and fresh vegetables crosswise.

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  • About Me
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