RAGI AND KALA CHANA ADAI
Fuel your body with this powerhouse Ragi and Kala Chana Adai! Delicious and packed with incredible health benefits, it’s perfect any time of day. Benefits in a nutshell: 1) High...
A Tale of Two Teas: Unraveling the Delicious Differences Between Masaledaar Chai and Irani Chai
For us, tea lovers in India, the word “chai” brings up feelings of warmth, comfort, and tradition. But if you look a bit closer at our amazing tea culture, you’ll...
KOTHIMBIR VADI
Did you know that Kothimbir Vadi is not just a snack, but a taste of Maharashtra’s rich culinary heritage? This...
Pav Bhaji: The Ultimate Street Food Comfort from Mumbai
Pav Bhaji is not just food—it’s an emotion for millions across India. Originating from the bustling streets of Mumbai, this...
Schezwan Chutney – A Fiery Flavor for Dosa & Rice Lovers
Schezwan Chutney is no longer just a restaurant favorite—it’s becoming a home kitchen essential for anyone who loves bold, spicy...
9 Essential Tips for Perfect Cakes from Chef Meghna
Baking a perfect cake can be a daunting task, but with these 9 crucial tips, you’ll be on your way...
CHAI MASALA
My grandma used to make this and she passed on this tradition to my mom and now to me. We always add this flavorful Chai Masala made from our traditional...
JOWAR MASALA ROTI
Millets are nutritional powerhouses! Jowar, for instance, is a fantastic source of dietary fiber -good for gut health! It provides a good amount of plant-based protein, and is naturally gluten-free....
Sweetcorn Tostada
Turning leftover parathas into something absolutely delicious! These crispy, tangy, and spicy Sweetcorn Tostadas are so easy to make with...
OATS PIZZA
Craving pizza but want to keep it healthy? Say hello to this guilt-free Oats Pizza! Made with wholesome oats and...
MASALA PECANS
Spending time with my daughter is the most precious moment in my life, and I love making those moments a...
