Everyone loves Tiramisu, but these Pecan Tiramisu Truffles have a secret. We’ve ditched the heavy carbs by using American Pecans—the only nut that’s actually the lowest in carbs and highest...
Ragi Moong Dosa with Tomato Chutney is a wholesome and nutritious twist on the classic dosa, combining the goodness of ragi (finger millet) and moong dal. Rich in protein, fiber,...
These Methi Bajri na Vada are the perfect winter snack—crispy on the outside, soft on the inside, and packed with traditional flavors. Made with iron-rich bajra and fresh fenugreek leaves,...
Healthy, protein-packed, and perfect for those busy mornings! These Sprouted Moong Bajra Appe are a fantastic way to include millets and sprouts in your diet without compromising on taste. They...
Warm, comforting, and packed with flavor—this Mooli ki Kadhi is a wonderful winter staple. The sharpness of the radish leaves paired with the tanginess of curd makes for a soul-satisfying...
Haldi Mirchi ka Achar is a bold and traditional Indian pickle known for its sharp flavors and medicinal goodness. Made with fresh turmeric, green chilies, mustard oil, and aromatic spices,...
Broccoli Matar Tikki with Smokey Tomato Chutney is a healthy twist on a classic Indian snack. Crisp on the outside and soft inside, these tikkis combine finely chopped broccoli and...
Mooli ka Chilla is a light, healthy, and flavorful Indian dish, perfect for a nourishing breakfast or a quick meal. Made using fresh grated white radish combined with besan or...
Bajra Moonglet is a nutritious and wholesome fusion dish that combines the goodness of bajra (pearl millet) and moong dal. Rich in protein, fiber, and essential minerals, this healthy “omelette-style”...