Ingredients
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2 Tbsp custard powder
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1/4 cup room temperature almond milk
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1 L almond milk
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1/4 cup condensed almond milk
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1/2 cup fresh mango pulp
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Slices of gluten-free bread (sides removed)
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200 ml coconut cream
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Fresh mango slices and chopped nuts for garnish
About
Arabic mango bread custard pudding is a delicious dessert made from toasted bread and juicy mango with a thick layer of custard. It’s a blend of the sweetness and rich flavor of mango with the creamy smoothness of custard. Typically served chilled, it can be a refreshing and light dessert after heavy meals.
Steps
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1
Done
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Mix custard powder with 1/4 cup of milk. |
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2
Done
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Boil 1 liter of milk, then add condensed milk and custard mixture. Cook until thickened, then cool and stir in mango pulp. |
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3
Done
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Layer bread slices and pour mango custard over, repeating this process three times before chilling for 4 hours. |
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4
Done
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Combine cream with condensed milk, then pour over set pudding. |
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5
Done
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Garnish with mango slices and nuts before chilling and serving. |
