Ingredients
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1 cup Bajra atta
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Ginger
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Green chilli
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Fresh green garlic
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1 cup Chopped methi
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1/2 cup Chopped coriander
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Red chili powder
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Turmeric
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Dhania powder
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Salt
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1 Tbsp White roasted sesame seeds
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1 Tsp Ajwain (carrom seeds)
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Sugar (optional)
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Water
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Oil
About
Bajra Methi Pancakes are a healthy and flavorful twist on traditional pancakes, perfect for a nutritious breakfast or snack. The combination of bajra’s nutty flavor and methi’s slightly bitter taste creates a deliciously unique pancake experience. They are cooked on a skillet until golden brown and served warm with a side of yogurt or chutney. These pancakes offer a wholesome and satisfying alternative to regular flour-based pancakes.
Steps
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1
Done
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In a bowl , add pearl millet flour , chopped green chillies , ginger , fresh garlic , lots of methi , coriander , white sesame seeds, ajwain , masala , salt and combine together. |
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2
Done
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Add water to the mixture to form a thick batter like consistency. |
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3
Done
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To a heated pan , greased with oil , add sesame seeds on top of which spread the batter into a thick pancake like structure |
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4
Done
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Fry the pancake front and back until golden brown |
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5
Done
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Serve with chutney or dahi and enjoy. |
