Ingredients
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Cherries (diced)
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Jaggery powder
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Lime juice
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All-purpose flour
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Baking powder
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Pinch of salt
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Castor sugar
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Chilled butter
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Milk
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Vanilla essence
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Cream cheese
About
Cherry Jaggery Jam paired with Baked Scones offers a delightful combination of sweet and tangy flavors. The jam is made from fresh cherries and natural jaggery, providing a healthier alternative to traditional jam. Spread generously on warm, freshly baked scones, the jam adds a burst of fruity goodness with a hint of caramel sweetness. Enjoy this indulgent yet wholesome treat for breakfast or afternoon tea. It’s a perfect balance of comfort and decadence in every bite.
Steps
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1
Done
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Dice cherries and combine with jaggery powder into a heated pan. |
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2
Done
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Turn the heat off and add the juice of a half cut lime. |
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3
Done
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To prepare the skone , in a bowl combine all purpose flour , baking powder , pinch of salt , castor sugar , chilled butter and mix to form a sand like texture. |
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4
Done
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Further add milk and vanilla essence and mix well to form a dough. |
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5
Done
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Cut thick circles out of the soft dough with the help of a mould , brush milk over the skone and bake at 200degree for 15mins. |
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6
Done
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Once baked , slice the skone from the centre , layer cream cheese and the cherry jam and paste the top layer of the scone back and enjoy. |
