Ingredients
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1 cup Bajra Flour (Pearl Millet)
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1/2 cup Yellow Moong Dal (Soaked & Ground)(adds fluffiness)
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1 tsp Ginger-Green Chili Paste
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2-3 tbsp Curd (Dahi)(for slight tang and softness)
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1 medium Finely chopped Onion
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1/2 cup Finely chopped Capsicum
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1/4 cup Sweet Corn(optional, for winter vibe)
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a handful Finely chopped Coriander
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thin juliennes Beetroot(for topping)
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thin juliennes Ginger(for topping)
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1/4 tsp Turmeric Powder
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1/2 tsp Red Chili Powder
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1/2 tsp Fruit Salt (Eno) or Baking Sodaadd just before cooking for fluffiness
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some Butter or OilFor roasting
About
Steps
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1
Done
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In a mixer jar, take 1 cup soaked (soaked for 2-3 hours) Moong Dal. Out of that, remove 2 tbs and keep it aside for later use. |
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2
Done
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With that, in a blender jar, add a small piece of ginger, 3-4 green chillies and few spoons of water (Do not add too much water else batter will become very runny / watery). |
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3
Done
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Grind it fine |
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4
Done
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Add this batter. |
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5
Done
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Into a bowl, into that add 2 tbs soaked whole moong dal we had kept aside earlier, 1/2 cup Bajra ka Atta, Salt per taste, 3/4th cup chopped coriander, 1 small finely chopped capsicum, a small piece of carrot finely chopped, 1 medium size onion finely chopped or you can add any vegetables of your choice. |
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6
Done
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For masalas, add 1/2 tsp Turmeric powder, 1 tsp Kashmiri Mirchi Powder, 150 gm Paneer (optional or you may add cheese too). |
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7
Done
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Mix everything well. If needed add water to adjust consistency. |
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8
Done
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Just cooking moonglet, add 1.5 tsp Eno. Mix everything well. |
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9
Done
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Now in a pan, add 1 tbs oil or butter. Sprinkle some mustard seeds (rai ke daane), asafoetida (hing), white sesame seeds (safed til). |
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10
Done
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Once you hear crackling sound, add required quantity of moonglet batter. |
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11
Done
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On the top sprinkle some julienne of carrot and beetroot, chopped coriander, some more white sesame seeds and some panner or cheese. |
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12
Done
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Cook moonglet on medium flame on both sides till you get golden color. |
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13
Done
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Enjoy from breakfast to dinner any time of the day, it’s so healthy and nutritious. |
