Ingredients
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2 Tbsp Sunflower Seeds
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2 Tbsp Pumpkin Seeds
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1 Tbsp Flaxseeds
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1/2 Tbsp White Sesame Seeds
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1 small Ginger Knob
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Green Chillies (as per taste)
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1 Tsp Jaggery Powder
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Pinch of Salt
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2 Tsp Soya Sauce
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1 Lemon Juice
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Finely Shredded Carrot
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US Cranberries
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Chopped Coriander
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Finely chopped Coriander Stems
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Thinly sliced Onion (optional)
About
Carrot Cranberry Salad with Sesame Seeds Dressing is a refreshing and nutritious dish. It combines shredded carrots and dried cranberries for a sweet and tangy flavor profile. The dressing, made with sesame seeds, adds a nutty richness to the salad. Garnished with sesame seeds, it’s a delightful balance of textures and flavors, perfect as a side dish or light meal.
Steps
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1
Done
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Dry roast Sunflower Seeds, Pumpkin Seeds, and Flaxseeds. |
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2
Done
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Grind White Sesame Seeds, Ginger, Green Chilly, Jaggery Powder, and Salt. |
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3
Done
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Add Soya Sauce and Lemon Juice to the paste. |
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4
Done
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In a mixing bowl, combine Shredded Carrot, US Cranberries, Coriander, Coriander Stems, Onion (optional), and roasted seeds. |
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5
Done
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Serve the salad topped with the dressing. Enjoy! |
