Mango Rabdi

Name: Mango Rabdi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Milk: 1 ltr; Cardamom Powder: 2; Sugar: 2 tbsp; Some Nuts; Saffron Threads; Mango Pulp: 1/4 cup

Features:

15 min
Serves 2
Easy

Ingredients

1 ltr Milk
Full Fat
2 Cardamom Powder
2 tbsp Sugar
(or as per taste)
Some Nuts
Chopped
Saffron Threads
1/4 cup Mango Pulp

About

Mango Rabdi is a delicious Indian dessert that combines the rich and creamy rabdi (a sweet, condensed milk-based dish) with the delightful flavor of ripe mangoes. It’s a popular dessert, especially during the mango season, and is enjoyed for its sweet and fruity taste.

The milk in rabdi provides essential nutrients like calcium, protein, and vitamins, contributing to overall health.

Steps

1 Done	Heat up the pan (with heavy bottom pan). Add milk, heat up the milk until it forms a layer of cream / malai on top.
2 Done	Now, gently move malai with the help of spatula. Bring it towards the side and stick it to the pan. Keep on simmering milk like this on medium to high flame. And keep collecting malai on the sides of pan boil milk until it reduces to half.
3 Done	Add sugar and keep stiring. Add elaichi powder, chopped nuts , saffron stands and give it a stir. Now switch off the flame & bring it to room temperature.
4 Done	Add mango pulp and mix it well. Scrape off the malai layer from pan and mix it.
5 Done	Keep it in refrigerator to get thicker consistency. Take it in serving bowl or shot glasses. Enjoy the delicious mango rabdi.