Ingredients
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2 medium-sized sweet potatoes
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Oil
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Salt
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Pepper
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1 cup curd
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Chopped tomatoes
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Chopped cucumber
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Chopped onion
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Chopped green chillies
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Chopped coriander
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Pomegranate seeds
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Salt
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Roasted cumin seeds powder
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Fresh lemon juice
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Toasted white sesame seeds
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About
Steps
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1
Done
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Boil 2 medium-sized sweet potatoes in a pressure cooker for up to 3 whistles. |
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2
Done
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Peel and cut into round pieces. Smash the pieces with a glass or katori. |
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3
Done
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Apply some oil, sprinkle salt and pepper on the smashed potatoes. |
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4
Done
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Roast the smashed sweet potatoes on both sides on a tawa over slow to medium flame until golden and crispy. |
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5
Done
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In a bowl, take 1 cup curd. Add chopped tomatoes, cucumber, onion, green chillies, coriander, and pomegranate. |
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6
Done
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Add salt, roasted cumin seeds powder, and fresh lemon juice. Mix everything well. |
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7
Done
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Place the curd mixture on a serving plate. Top with crispy smashed sweet potatoes. |
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8
Done
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Sprinkle pomegranate seeds, chopped coriander, and toasted white sesame seeds. |
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9
Done
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Mix everything well and enjoy this delicious, healthy salad. |
