Ingredients
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1 cup Soaked Moong Dal(soaked for 5-6 hours or overnight)
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1/2 cup Suji (Semolina)
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1/2 cup Sour Curd (Yogurt)
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as per taste Salt
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as required Water(for blending)
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6-7 Garlic Cloves
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1 tsp Jeera (Cumin Seeds)
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1.5 tsp Red Chili Powder (Mirchi Powder)
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2 cups Finely chopped mixed vegetables( Bell Pepper, Carrots, Cabbage, Coriander, Onion)
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as required Go Cheese Cheese Spread
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some Pepperoptional, for sprinkling
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some Ghee or OilFor cooking the dosa
About
Steps
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1
Done
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In a mixer jar take 1 cup soaked moong (soaked for 5-6 hours or overnight) and 1/2 cup Suji (Semolina). |
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2
Done
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Add 1/2 cup sour curd, salt per taste and water as required. |
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3
Done
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Make smooth batter. Keep batter aside for 20 minutes. |
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4
Done
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To make spicy garlic chutney, 6-7 cloves of garlic, 1 tsp Jeera, 1.5 tsp Mirchi Powder and salt per taste- pound it and make coarse chutney. |
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5
Done
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Take 2 cups mix veggies finely chopped (I have taken bell pepper, carrots, cabbage, coriander and onion) in a bowl. Mix it and keep aside (TIP : Do not add salt else it will release water). |
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6
Done
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To make dosa, heat non-stick pan on high flame, grease it with oil, then lower the temperature, wait for 2 minutes, let tawa cool down. |
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7
Done
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Then spread dosa thin, let the temperature be on low flame only. Once the dosa gets dry, apply garlic chutney and cheese spread. And sprinkle handful of mix vegetables. |
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8
Done
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If you want, you can sprinkle some salt and pepper as well. |
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9
Done
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Sprinkle some ghee or oil on the edges of dosa - keep flame on medium to high and cook till you get golden color and dosa becomes crispy. |
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10
Done
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Fold dosa and serve to your loved once. |
