Ingredients
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2-3 Tsp Oil
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1 Tsp Cumin Seeds
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3-4 Garlic Cloves
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8-9 Green Chillies
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3 Tbsp Raw Peanuts
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Pinch of Salt
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1 Large Bunch Fresh Coriander
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50 Gm Butter
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2 Pav Bread
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Paneer (Optional)
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Pizza Cheese (Grated)
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Cheddar Cheese (Grated)
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Chili Flakes
About
Cheesy Thecha Pav is a fusion twist on classic garlic bread, combining the bold flavors of Maharashtrian Thecha with gooey cheese and crispy pav. The spicy green chili and garlic Thecha butter adds a fiery kick, while paneer and cheese balance it with a creamy texture. This snack is perfect for spice lovers and makes an exciting addition to any meal. It’s quick, easy, and packed with flavors that will leave you craving more.
Benefits –
- Unique Fusion Flavor – Combines traditional Thecha with a cheesy twist for a bold, exciting taste.
- Quick and Easy – Simple to make with minimal ingredients, ideal for snacks or party appetizers.
- Rich in Protein – Paneer and cheese provide protein, making it a filling and satisfying dish.
- Perfect for Spice Lovers – Thecha butter adds a delicious heat that enhances the overall flavor.
- Versatile Snack – Can be served as a side, evening snack, or party starter.
Steps
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1
Done
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Heat 2-3 tsp oil in a pan and add 1 tsp cumin seeds, 3-4 cloves of garlic, and 8-9 green chillies. Adjust the number of chillies based on spice preference. |
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2
Done
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Add 3 tbsp raw peanuts and a pinch of salt. Fry everything on low to medium flame until the peanuts are roasted and fragrant. |
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3
Done
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Turn off the heat and add a large bunch of fresh coriander. Let the mixture cool before pounding it coarsely to make Thecha. |
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4
Done
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Mix the prepared Thecha with 50 gm butter until well combined. |
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5
Done
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Cut 2 pav bread in half and spread the Thecha butter inside each piece. |
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6
Done
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Optionally, add cubed paneer inside for extra richness. |
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7
Done
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Sprinkle grated pizza cheese, cheddar (or cheese of your choice), and chili flakes on top. |
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8
Done
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Place the pav on a hot pan, add a little water around it, cover, and cook on low flame until the cheese melts. |
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9
Done
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Alternatively, bake at 180°C for 10-15 minutes until the cheese is fully melted. Serve hot !! |
