Ingredients
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Fresh pineapple pulp
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Fresh coconut water
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Soaked sabja (basil seeds)
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Honey or sugar
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Black salt
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Lime juice
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Fresh green chili (slit)
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Mint leaves
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Ice cubes
About
A Spicy-Sweet Tropical Sip 🥥🍍
Forget the standard juices—this Coconut Pineapple Kuluki is all about that signature shake and a hit of heat. It’s the ultimate way to use fresh coconut water and pineapple, finished with that classic green chili kick and the texture of sabja seeds. Simple, cooling, and perfect for a sunny afternoon.
Steps
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1
Done
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Prep the Pineapple: Blend fresh pineapple pieces into a fine pulp and strain it well. |
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2
Done
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Soak the Seeds: Soak sabja seeds in water until they are fully bloomed. |
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3
Done
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The Shake: In a shaker, combine the pineapple pulp, coconut water, honey, black salt, lime juice, slit green chili, mint leaves, some soaked sabja seeds, and ice. |
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4
Done
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Kuluki Style: Secure the lid and shake it hard to infuse all those flavors. |
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5
Done
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Serve: Place extra sabja seeds in a glass, pour the mixture over, and garnish with pineapple and a slit chili. |
