Ingredients
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200 gm Fresh Tuvar Dana
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1/2 cup Water
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1 tsp Haldi Powder (Turmeric Powder)
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as per taste Salt
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Small bunch Fresh Garlic
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2-3 Green Chillies
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Small piece Ginger
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2 tbs Oil
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1/2 tsp Hing (Asafoetida)
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1.5 tsp Dhania Powder (Coriander Powder)
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2 cups Fresh Methi Leavesfinely chopped
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2 tbs Besan (Gram Flour)
About
Steps
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1
Done
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In a pressure cooker, take 200 gm fresh tuvar dana. |
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2
Done
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Into that add, 1/2 cup water, 1/2 tsp Haldi Powder and salt per taste. |
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3
Done
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Pressure cook this on medium flame upto 2 whistles. |
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4
Done
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To make masala, in a chopper take small bunch of fresh garlic, 2-3 green chillies and a small piece of ginger. |
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5
Done
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Chop / Crush them coarsely. Keep it aside. |
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6
Done
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Now in a kadhai, add 2 tbs oil, into that add 1/2 tsp hing and prepare garlic-ginger-chili masala. |
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7
Done
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Then add salt per taste and let masala fry for 2 minutes. |
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8
Done
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Now add 1/2 tsp Haldi powder and 1.5 tsp Dhania Powder. |
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9
Done
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Let masala cook on slow flame for 2 minutes. |
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10
Done
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Now add 2 cups finely chopped fresh methi leaves. |
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11
Done
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Mix it properly and cover sabzee - let methi cook on medium flame (it will take 7-8 minutes). |
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12
Done
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Then open the lid and add pre-boiled fresh tuvar dana. Mix well. |
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13
Done
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For binding, take 2 tbs besan in a plate, into that 1/2 tsp oil - rub besan so that oil gets mixed properly and then dust this besan into the sabzee. |
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14
Done
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Cover it again and let it cook for 5-7 minutes on low flame. |
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15
Done
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Open the lid and mix everything well. Tasty and Nutritious Dana Methi nu Shaak is ready. |
