Delhi Style Matar Kulcha

Ingredients

• 1.5 cup Wheat Flour

  For Kulcha Dough-
• 1.5 tsp Baking Powder
• 2 tsp Sugar
• Salt as per taste
• 1/4 cup Sour Curd (Khatta Dahi)
• 1 tbsp Oil
• Water (as required)
• 1 cup White Peas (soaked overnight)

  For Matar-
• 1/2 cup Water
• Salt as per taste
• 2 Cloves
• 1 Bay Leaf
• 1/2 tsp Haldi
• Chopped Onion, Tomatoes, Ginger and Green Chilli
• Big bunch of Coriander

  For Chutney-
• Handful of Mint Leaves
• 1 small Ginger Knob
• Green Chillies (as per taste)
• 3-4 Ice Cubes
• Salt to taste
• 2 tsp Kashmiri Red Chilli Powder

  For Magic Masala-
• 1 tsp Black Salt
• 1 tsp Coriander Seeds Powder
• 1/2 tsp Cumin Powder
• Pinch of Black Pepper Powder
• 1 tsp Chaat Masala
• 1 tbsp Tamarind

  For Tamarind Pulp-
• 1/4 cup warm Water
• Black Sesame Seeds & Chopped Coriander (to sprinkle)
• Butter
• Chopped Onion, Tomatoess, Coriander & Ginger Juliennes

  To Garnish-
• Lemon Juice