Ingredients
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5-6 Curry Leaves
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3-4 Dry Red Chillies
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1/2 cup Flaxseeds
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1/4 cup White Sesame Seeds
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1/4 cup Roasted Peanuts
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2 Garlic Cloves
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2 tsp Dry Coconut
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Saltas per taste
About
Alsi ke Patte ki Chutney is a vibrant, nutrient-packed condiment that combines the earthy flavors of flaxseeds and the aromatic freshness of curry leaves. This chutney is rich in omega-3 fatty acids, antioxidants, and dietary fiber, making it a heart-healthy addition to your meals. Its unique blend of ingredients not only enhances the taste of your dishes but also supports overall well-being. Perfect as a side dish or a spread, this chutney brings a burst of flavor and nutrition to your table.
Steps
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1
Done
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In a kadhai, dry roast few curry leaves (5-6 stems) and 3-4 dry red chillies. (Do this process on low to medium flame else curry leaves will burn.) |
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2
Done
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Take it out in a plate and let it come to room temperature. |
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3
Done
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Now in a kadhai, take 1/2 cup flaxseeds and 1/4 cup white sesame seeds. |
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4
Done
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Dry roast on slow to medium flame, till you get crackling sound. |
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5
Done
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After that add 1/4 cup roasted peanuts, couple of garlic cloves, 2 tbs dry coconut and salt. |
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6
Done
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Mix everything well and roast them further for 5-7 minutes. |
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7
Done
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Take this flaxseeds mixture into the mixture jar along with the roasted curry leaves and dry red chillies. |
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8
Done
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Grind it on pulse mode. The texture should be coarse. Do not make it a fine powder. |
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9
Done
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Enjoy this healthy chutney with Dal Chawal and Ghee. |
