Ingredients
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100 gm tamarind (imli)
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1/2 cup water (for soaking)
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1 medium-sized onion, finely chopped
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2-3 finely chopped green chillies (adjust to taste)
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Fresh coriander leaves, chopped (to taste)
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1.5 tsp roasted cumin seeds powder
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1 tsp chaat masala
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1.5 tsp Kashmiri red chilli powder
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Salt (to taste)
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A small piece of jaggery (adjust to taste)
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1 medium-sized boiled potato, grated
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Water (to adjust consistency)
About
Imli Ki Aloo Pyaz wali Chutney is a tangy and flavorful condiment made from tamarind, potatoes, and onions. The chutney combines the sweetness of tamarind with the creaminess of boiled potatoes and the crunch of finely chopped onions. Spiced with green chillies and seasoned with salt, it adds a delightful kick to various dishes. Perfect as a dip or a side, this chutney enhances the taste of snacks like pakoras or chaat. It’s a vibrant addition to any meal, celebrating the rich flavors of Indian cuisine!
Steps
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1
Done
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Soak 100 gm tamarind in 1/2 cup water for 30 minutes. After soaking, squeeze the tamarind to remove the pulp. |
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2
Done
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Strain the pulp through a sieve to remove any solids, and collect the liquid in a bowl. |
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3
Done
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Add the finely chopped onion, green chillies, and chopped coriander to the tamarind pulp. Stir in 1.5 tsp roasted cumin seeds powder, 1 tsp chaat masala, 1.5 tsp Kashmiri red chilli powder, salt, and the piece of jaggery. |
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4
Done
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Grate the boiled potato and add it to the mixture. Mix everything thoroughly. |
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5
Done
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If the chutney is too thick, add a little water to achieve your desired consistency. Taste and adjust seasoning as needed. |
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6
Done
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Your Imli Ki Aloo Pyaz wali Chutney is ready to tantalize your taste buds! Enjoy it with your favorite snacks for a memorable experience. |
