Ingredients
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150 gm Crumbled Paneer
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1 Tsp Tikka Masala
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Salt
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2 Tbsp Mayonnaise
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Garlic ChutneyAlternatively Green Chutney can be used
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3-4 Toasted Bread Slices
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Grated Cheese
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Onion & Capsicum cut into pieces
About
Paneer tikka toast is a delightful Indian snack or appetizer that combines the flavors of paneer tikka with a crispy toast. It’s a fusion dish that is both flavorful and easy to prepare.
It is a delicious and satisfying appetizer that combines the flavors of traditional paneer tikka with the comfort of toast. It’s a great option for parties, snacks, or even a quick and easy meal.
Steps
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1
Done
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In a mixing bowl, take 150 grams of crumbled Paneer. |
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2
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Add 1 teaspoon of Tikka Masala and salt to taste to the crumbled Paneer. |
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3
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Mix the Paneer, Tikka Masala, and salt well, and set the mixture aside. |
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4
Done
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In a small bowl, take 2 tablespoons of Mayonnaise and add Garlic Chutney to it. Adjust the amount of Garlic Chutney to your taste and mix it well. |
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5
Done
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To make the toasties, start with 3-4 toasted bread slices. |
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6
Done
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Spread the Mayonnaise and Garlic Chutney mixture on each slice of toasted bread. |
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7
Done
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Spread the marinated Paneer mixture on top of the Mayonnaise and Garlic Chutney layer. |
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8
Done
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Add grated cheese as desired on top of the Paneer mixture. |
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9
Done
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Top with small pieces of onion and capsicum. |
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10
Done
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Place all the toasties on the grill. |
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11
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Microwave the toasties for 2 minutes. |
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12
Done
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After microwaving, remove them from the microwave and let them sit for 2 minutes to allow them to settle. |
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13
Done
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Cut the toasties into halves. |
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14
Done
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Serve the Paneer Tikka Toasties warm. |
