Ingredients
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2 medium-sized raw mangoes, peeled and grated
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1 medium-sized onion, grated
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Fresh coriander, chopped
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2 Tsp Kashmiri chili powder
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2 Tsp Dhaniya powder (coriander powder)
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1/2 Tsp Haldi powder (turmeric powder)
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Salt, to taste
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Small piece of jaggery, finely chopped or jaggery powder (optional)
About
Steps
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1
Done
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Peel and grate 2 medium-sized raw mangoes and grate 1 medium-sized onion using a larger grater. |
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2
Done
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Add freshly chopped coriander to the grated mangoes and onion mixture. |
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3
Done
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Mix in 2 tsp Kashmiri chili powder, 2 tsp Dhaniya powder, and 1/2 tsp Haldi powder. |
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4
Done
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Season with salt according to taste. Optionally, add a small piece of finely chopped jaggery or jaggery powder for sweetness. |
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5
Done
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Mix all the ingredients well using your hands. |
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6
Done
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Let the mixture sit for about 10 minutes to allow the flavors to meld. |
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7
Done
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Your Kanda Keri Kachumbar is ready to enjoy! Serve it with Dal Chawal, Roti, or Paratha for a delicious accompaniment to your meal. |
