Ingredients
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2 cups milk
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4 Tbsp soaked rice
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200 gms chopped white cooking chocolate
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1 orange (for zest)
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California Pistachios, finely chopped
About
Orange pista rice pudding is a delightful twist on the classic dessert, made without added sugar. Cooked rice is simmered in milk infused with fresh orange zest for a citrusy flavor. Crushed pistachios add a crunchy texture and nutty taste. The natural sweetness of oranges complements the dish, eliminating the need for additional sugar. This healthier version of rice pudding offers a refreshing and satisfying dessert option for those seeking a lighter treat.
Steps
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1
Done
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In a saucepan, combine 2 cups of milk and 4 tablespoons of soaked rice. |
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2
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Cook the mixture over medium heat until the rice is fully cooked and the mixture becomes creamy. |
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3
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Turn off the heat and stir the mixture for some time. |
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4
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While the rice mixture is still warm, add 200 grams of chopped white cooking chocolate. |
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5
Done
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Stir the mixture properly until the white chocolate is melted, creating a chocolate ganache. |
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6
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Once the mixture has cooled down, add the zest of 1 orange and finely chopped California Pistachios. |
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7
Done
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Transfer the pudding into a container and refrigerate for a couple of hours to chill and set. |
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8
Done
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When serving, garnish with fresh orange slices and additional chopped pistachios on top. |
